Desde 1987: Una Receta, Dos Países
It started before dawn in a Caracas kitchen — Abuela Rosa grinding corn by hand, filling an entire barrio with the smell of something made with love. That kitchen lives in every empanada we fold today.
VACO HOUSE | Our Story
Abuela Rosa, 1987
Rosa rose before sunrise in Caracas to grind corn by hand — not out of duty, but devotion. Every empanada she folded carried that conviction.
The Lines Grew Longer
By 1995, a street-side tradition had grown into a proper restaurant. Loyal customers felt less like guests and more like family — the lines grew longer, the quality never wavered.
Colombia and the Coffee Soul
In 2010, Venezuelan tradition met Colombian coffee culture and a signature fusion was born — the guayoyo found its cold-foam counterpart. Two countries, one cup.
Hyde Park, Un Puente Cultural
Today at our Hyde Park food truck, Roger and Santiago carry Rosa's recipes forward. Every order is an invitation into a living family story.
